BACKGROUND

Del Marva Corporation

President of DMC, a hotel and leisure time industry consulting firm providing a variety of services specializing in Quality Assurance Surveys, Safety and Security Inspections, Risk Management Workshops, Policy & Procedure Development and, Foreseeability Planning for Liability Exposure. DMC also provides legal consultation, and as President, Mr. Del Marva provides expert testimony for premises liability, premises security and liquor liability litigation.

Special Events Security

SES is a state licensed private patrol company providing security guard services, security guard training, security program development, policy and procedure development, security guard training manual development, and security consulting.

Food and Beverage Investigations

Owner of FBI, a California licensed investigative firm specializing in the food service and hospitality industries. Clients are bars, restaurants, hotels, casinos, sports complexes, convention centers, cruise ships, etc. The company provides spotting and shopping services, property safety surveys, quality assurance inspections, management training programs, security evaluations, beverage management training, and a variety of other industry related services. FBI is retained by its clients to insure that their property and staff are complying with and adhering to company policies, procedures, and industry standards.

Del Marva Investigative Group

DIG is a state licensed private investigative firm providing general investigative services for a limited group of attorneys in civil and criminal litigation. It also provides pre-employment screening and internal theft investigative services for the leisure time industry.

Bottom Line Hospitality Consulting

President/CEO, and Senior Consultant. Bottom Line provided a complete consulting service to hotels and restaurants, specializing in management training (all levels), management/work manual development, departmental policy and procedure development, safety and security evaluations, and hiring and firing procedures

1955 to 1986 & 1993

Owned, operated and managed numerous bars, lounges, restaurants, discos, and catering facilities.

EDUCATION

• Northern California Criminal Justice Training And Educational System (Santa Rosa Junior College)
• Anheuser-Busch (Health Educational Foundation) TIPS Program "Training For The Intervention Procedures By Servers Of Alcohol"
• ATLA, College of Advocacy Seminar (Premises Liability & Premises Security)
• ASIS, American Society for Industrial Security (Lodging Security Workshop)
• National Rifle Association/AZ Dept. of Public Safety - Use of Deadly Force